I think grapes are one of the prettiest fruits. I love how they grow in clusters and more importantly I love how they taste. Natures Best!
Here is a very good recipe.
I usually don't give this one out, but since it's so hot here, I thought you might be able to enjoy this cool dessert as a special treat.
3 lb. Seedless Grapes washed and drained (I love using all the grape colors)
8 oz. Sour Cream
8 oz. Cream Cheese
1/2 c. Sugar
1 tsp. Vanilla
Mix well and fold grapes into mixture. Fits great in a 9X13 dish.
Topping:
1 c. chopped and toasted Pecans
1 c. Brown Sugar
Mix well and sprinkle on top of salad.
Refrigerate at least 4 hours or overnight and enjoy!
You can use light cream cheese and sour cream, but the completely fat free just isn't as good.
1 comment:
I'm going to try this one too, grapes are on sale next week! Or maybe I'll wait until Labor Day and use the grapes from our backyard!
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