
These nice big soft pretzels are really tasty and fun for the kids to roll out and twist. Make a double batch and freeze the leftovers so you can pop them in the microwave when the kids get home from school.
Pretzel Dough
1 tsp Yeast
1 1/2 tsp. brown sugar
2 tsp. honey
1 1/2 c. warm water
4 c. bread flour
2 tsp salt
3 tsp. baking soda
1 egg
pretzel salt, kosher salt or sugar & cinnamon
Stir yeast, sugar, honey, warm water in mixing bowl. Any mixer with a dough hook is great for this. Let stand until foamy, about 5 minutes. Mix flour and salt in bowl and slowly add to yeast mixture. Knead on low until smooth, 8 to 10 minutes. Put dough in large bowl oiled with cooking spray. Cover with plastic wrap and let rise until doubled. Bring 4 quarts of water and baking soda to a boil. Line a baking sheet with waxed paper & coat with cooking spray. When dough has risen, punch down. Preheat oven to 425 degrees. Cut down into 8-10 pieces. Work with one piece at a time (keep rest of dough covered) roll into 24" ropes. Shape into pretzel and place into boiling water and cook until set, about 30 seconds or so then turn over and cook other side. A wire skimmer is a great tool to put them in the water with. Transfer the pretzels to the lined sheet, Beat egg in bowl and brush onto pretzels. Sprinkle with salt. Bake, rotating sheet halfway through, until golden brown, about 15+ minutes. If you want to make them sweet then don't use the egg wash and as soon as they are baked brush them with a little butter and sprinkle the cinnamon sugar on top.
Tip-when rolling the dough into ropes, coat your counter top with cooking spray so the ropes don't stick together. The dough is very sticky.
Enjoy!




