To fulfill a scouting requirement, Issak had to make dessert for his upcoming Court of Honor. Trifle is an easy dessert that will feed a lot. We decided to double the ingredients and use a punch bowl instead of our regular trifle bowl.
Trifle:
Pound Cake (home made or store bought) (can also use a sponge or butter cake or ladyfingers)
1 1/2 cups Strawberry Sauce (Puree strawberries with 1/4c. sugar)
1/2 pound fresh strawberries, sliced
1 1/2 cups Lemon Curd (home made or store bought)
1 1/2 cups heavy whipping cream
To make the whipping cream: beat cream and 3 tbls. sugar, until stiff peaks form.
To assemble: In the bottom of your trifle bowl place slices (about 1/3 inch thick) of the pound cake. Fill in any gaps with pieces of the cake. Pour half of the strawberry sauce over the pound cake. Top the strawberry sauce with half of the sliced strawberries. Then pour half of the lemon curd over the strawberries. Top with half of the whipped cream. Repeat the layers. Cover and refrigerate for 8 and up to 24 hours to allow the flavors to mingle. Then enjoy!
1 comment:
that looks really good. I always want to eat lemon curd, but have never thought of anything I'd want to put it on, but this is a great idea.
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