Crockpot Dr. Pepper Pulled Pork

You can't go wrong with 3 ingredients.

The best part about this dish is that the Crockpot does most of the work. 

Ingredients

4-5 pounds pork loin or pork butt or pork shoulder

1 can or bottle Dr. Pepper (not diet)

1 bottle of your favorite BBQ Sauce (to taste)

Place pork in the bottom of your Crockpot and  pour Dr Pepper over it.

 Cook on high  4-5 hours or on low 7-8 hours. 

Meat should be tender. Shred using forks and let the pork soak up the juices.

Add BBQ Sauce to taste and cook an additional 20 minutes. Serve on hamburger buns. 

Tip: Crockpot liners are wonderful. No mess, no fuss and clean-up is a snap. I found Sweet Baby Ray's original bbq sauce had the best flavor for this dish, but you can choose which tang and smokiness flavor you love best.